David Foster Wallace writes an essay for Gourmet Magazine about the Maine Lobster Fest. He was given an assignment of covering an event of “fun, sun, and fine food”. If you know anything about DFW, you would know that this is not his usual platform or topic. He usually writes postmodern nonfiction that is often dark. However, he is able to successfully write an absurd, yet captivating article for the Gourmet all about Lobsters (kind of).
Don’t let the topic fool you. This essay is more than a food review. Wallace goes deep into his initial assignment. He questions the ethics behind lobster eating and goes into scientific details. In a way, he kind of ruins something that people enjoy by making the reader feel uncomfortable.
His details are beyond anything I have ever thought possible. He gives the latin names of lobsters, something that could be seen as irrelevant to a Lobster Festival article. However, Wallace makes it work. These details draw readers in. It is almost like suspense. Wallace is known for his long, drawn out run-on sentences, and this text is no exception. The essay features very specific recounts of “slaughtering” lobsters. He talks about how the process of eating a lobster includes murdering it in front of you. He examines different theories of how this affects the lobsters and how people perceive this. This technique of detail helps keep readers. People will keep reading to see what the point is, but also to learn something new. He may also make these metaphors and include these examples to make readers feel bad. It is a use of a literary pathos to create a discussion. The essay itself was actually meant to be much harsher, including remarks about PETA, but the editors at Gourmet took it out.
The beginning is quite long and boring. When he is recounting the history and economic contributions, his tone is kind of negative. In a way, it is almost a nihilist perspective. It is clear that he did his research for the topic as it is very extensive. But did he enjoy it?
No. He did not have a good time at the Lobster Fest. He includes a detailed portrayal of his time at the festival. He says that it is crowded, tiring, and just not enjoyable. This account can be found on page 55.
The real-world application is what captivates readers. He provides a new perspective and relates a small thing to the philosophical nature of humans. It is interesting that Wallace writes such a critique for a platform marketed towards foodies and snobs. However, he comments on all the classes, high, low, and lobster. He says that all people ruin all things. They make special things not special. He dissects tourism and how it relates to this Lobster Festival. He was disappointed with how the experience wasn’t special. In conclusion, DFW remarks that everything is about perspective. It might be how one perceives a lobster or an event. It will be different for everyone, and most of the time people (or tourists) will ruin it.
There may be a lot of twists and turns to this article and it may take DFW a long time to make his point, but I hope to use “Consider the Lobster” for my final assignment. He is able to captivate his readers and create a buzz. He sparked controversy as not everyone enjoyed this text. That may not be a bad thing. I want to take a trivial idea and turn it into a large topic of discussion. I am excited to do so.